Gourmet Honey Candy ~ Queen Bee Gardens ~ Lovell, WY

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HONEY ESSENCE_® TRUFFLES

Boasting its own sumptuous taste and texture, each hand-dipped Honey Essence_® Truffle is a celebration for the senses.  Size: Large -1½ oz.   Small - ½oz.   

Click to view individual truffle ingredients.                   

HONEY ESSENCE® HONEYMOONS

A perfect marriage of heaven and earth with honey, caramel, chocolate and nuts that's a HONEYMOON!  Chewy clusters of caramel and nuts smothered in dark, milk or white chocolate. 

Size: Uniform- approximately 10 per pound                      

Ingredients—Caramel Centers: Honey, butter, cream, pecans, non-fat dry milk, whey, pure vanilla, lecithin, algin, agar and natural flavors.

Coating: Milk and Dark Chocolate with added lecithin as an emulsifier. “Ivory Chocolate”: (sugar, cocoa butter, whole & nonfat milk solids, lecithin and vanilla) Carob Coating: Carob powder, palm kernel oil, lecithin and pure vanilla. Available with pecans, cashews, almonds or macadamias.

HONEY ESSENCE® ENGLISH TOFFEE

From the rich, buttery centers made with fresh-from the hive honey, grade-A almonds and farm-fresh butter to the delectable hand-dipped milk or dark chocolate or carob and almond coating this is truly English Toffee Extraordinaire! There are approximately nine large pieces per pound.

Ingredients--Center: Honey, almonds, butter, natural flavors, salt and baking soda.

Coating: Milk & Dark chocolate with added lecithin.

Carob: carob powder, nonfat dry milk, whey, palm kernel oil, and soy lecithin.

HONEY ESSENCE® ALMOND BARK

Ingredients: Dark chocolate and almonds. Milk chocolate and almonds. “Ivory Chocolate”: (sugar, cocoa butter, whole & nonfat milk solids, lecithin and vanilla) and almonds.

HONEY ESSENCE® HAYSTACKS

Ingredients: Milk chocolate and coconut. “Ivory Chocolate”: (sugar, cocoa butter, whole & nonfat milk solids, lecithin and vanilla) and coconut. Carob (carob powder, palm kernel oil, lecithin and pure vanilla) and coconut.